Official Page for 43rd Annual Big Game Hunters Banquet
All the information and links for the banquet is in one location!
43rd Annual Big Game Hunters Grand Banquet Grand Geneva Resort & Spa
March 6th, 2020 Grand Banquet Begins at 3:30pm
March 7th, 2020 Open to the public 9am-3pm Evening Events begin at 4pm
For registration please call Sharon Yunk at 262-617-3806
Schedule of Events
Spectacular display of trophy mounts. Meet with guides, outfitters, taxidermists, wildlife artists, sporting equipment specialists, and fellow hunters.
Silent hunt auctions, Live auction items offering hunts, fishing trips, outdoor equipment, wildlife art and many other outstanding items. Gun Boards and Raffles Galore!
Business casual attire
Boneless Short Ribs of Beef Salad & Dessert
Salmon upon special request
Host of the TV show – Kill it, Clean it, Cook it.
Gator Guide & Chef Extraordinaire
Joel will be doing a cooking demonstration of one of his tasty wild dishes with lots of tips on preparing different wild game. All the while regaling us with some fun and interesting moments from his multifaceted career!
$30 includes: served family style – eggs, bacon, sausage, potatoes & breakfast pastries. Also, coffee or tea, & orange juice.
Silent hunt auctions. Live auction items offering hunts, fishing trips, outdoor equipment, wildlife art and many other outstanding items. Gun Boards and Raffles Galore!
Served at 7:30 pm, cocktail attire
ChopHouse Shrimp Cocktail
with Lemons & Horseradish Cocktail Sauce
Baby Greens with Ricotta Salad
Dried Cranberries, Candied Pecans and Lemon Basil Vinaigrette
with Red Wine Demi & Grilled Chicken Breast with Lemon Buerre Blanc
with lemon buerre blanc
Green Bean Almondine
Chocolate Decadence Torte
with Raspberry Sauce